An anthropological analysis of food-getting technology /

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Bibliographic Details
Author / Creator:Oswalt, Wendell H.
Imprint:New York : Wiley, c1976.
Description:xvi, 310 p. : ill., map ; 23 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/100197
Hidden Bibliographic Details
Other title:Food-getting technology.
ISBN:0471657298
Notes:"A Wiley-Interscience publication."
Includes index.
Bibliography: p. 295-303.

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