Cooking Thai food in American kitchens /

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Bibliographic Details
Author / Creator:Pinsuvana, Malulee.
Edition:3rd ed.
Imprint:[Place of publication not identified] : [publisher not identified], 1979, ©1976 (Bangkok : Sahamitr Industrial Printing)
Description:192 pages : color illustrations ; 19 cm
Language:English
Thai
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Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10080480
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Notes:English and Thai.
Description
Physical Description:192 pages : color illustrations ; 19 cm