Cooking Thai food in American kitchens /
Saved in:
Author / Creator: | Pinsuvana, Malulee. |
---|---|
Edition: | 3rd ed. |
Imprint: | [Place of publication not identified] : [publisher not identified], 1979, ©1976 (Bangkok : Sahamitr Industrial Printing) |
Description: | 192 pages : color illustrations ; 19 cm |
Language: | English Thai |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10080480 |
Notes: | English and Thai. |
---|


Similar Items
-
Thai home-cooking from Kamolmal's kitchen /
by: Crawford, William R., 1936-
Published: (1985) -
Thai vegetarian cooking /
by: Vatcharin Bhumichitr
Published: (1991) -
The book of Thai cooking /
by: Walden, Hilaire
Published: (1992) -
Easy Thai cooking : 75 family-style dishes you can prepare in minutes /
by: Danhi, Robert
Published: (2012) -
Kalaya's Southern Thai kitchen /
by: Suntaranon, Nok
Published: (2024)