Cooking Thai food in American kitchens /
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| Author / Creator: | Pinsuvana, Malulee. |
|---|---|
| Edition: | 3rd ed. |
| Imprint: | [Place of publication not identified] : [publisher not identified], 1979, ©1976 (Bangkok : Sahamitr Industrial Printing) |
| Description: | 192 pages : color illustrations ; 19 cm |
| Language: | English Thai |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10080480 |
