An essay towards a natural history of the herring. : Containing the description, names, anatomy, progress, method of catching and cure, use as food, and medicine (with receipts for divers methods of dressing and preparation) of that valuable and useful animal. With an account of the methods used to bring the fishery to its present improving height, with their rules, and a consideration on the peculiar advantages of this fishery to the British nation. By James Solas Dodd, surgeon.

An essay towards a natural history of the herring. : Containing the description, names, anatomy, progress, method of catching and cure, use as food, and medicine (with receipts for divers methods of dressing and preparation) of that valuable and useful animal. With an account of the methods used to bring the fishery to its present improving height, with their rules, and a consideration on the peculiar advantages of this fishery to the British nation. By James Solas Dodd, surgeon.

Saved in:
Bibliographic Details
Author / Creator:Dodd, James Solas, 1721-1805.
Edition:The second edition.
Imprint:London : Printed for T. Vincent near Chancery-Lane, Fleet-street, [1755?]
Description:[2],178,[12]p. ; 8⁰.
Language:English
Subject:
Atlantic herring -- Early works to 1800.
Atlantic herring.
Early works.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10255642
Hidden Bibliographic Details
Notes:Reproduction of original from National Library of Scotland.
English Short Title Catalog, T168715.
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

Similar Items

Similar Items