Ready steady teach

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Bibliographic Details
Imprint:[London] : Teachers TV/UK Department of Education, 2005.
Description:1 online resource (14 min.).
Language:English
Series:Education in video
FE: teaching for the future ; 2
Subject:
Format: E-Resource Streaming Video Video
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10312989
Hidden Bibliographic Details
Other authors / contributors:Evans Woolfe (Firm)
ISBN:9781503449664
Notes:Title from resource description page (viewed Mar. 5, 2012).
Previously released as DVD.
Electronic reproduction. Alexandria, VA : Alexander Street Press, 2012. (Education in video). Available via World Wide Web.
This edition in English.
Summary:Neil Cruickshanks, an experienced chef with over twenty years experience of teaching, practices differentiated teaching of patisserie skills to different ability levels. His students at Runshaw College, Lancashire, appreciate this approach and explain why. They also like his sense of humour and feel it helps them remember his teaching points. Mentored by Head of Vocational Studies, Jill Gray, Neil is encouraged to allow the more experienced students to demonstrate cookery techniques to the less experienced students rather than demonstrating everything himself. Jill feels this will help boost the self-confidence of his students. She also encourages him to ask more direct questions to assess his students learning at the end of the lesson. Neil carries out these ideas, but he still finds it difficult to let go during the demonstrations.
Other form:Original publisher catalog number C/0793/002

MARC

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245 0 0 |a Ready steady teach  |h [electronic resource]. 
260 |a [London] :  |b Teachers TV/UK Department of Education,  |c 2005. 
300 |a 1 online resource (14 min.). 
490 0 |a Education in video 
490 0 |a FE: teaching for the future ;  |v 2 
500 |a Title from resource description page (viewed Mar. 5, 2012). 
520 |a Neil Cruickshanks, an experienced chef with over twenty years experience of teaching, practices differentiated teaching of patisserie skills to different ability levels. His students at Runshaw College, Lancashire, appreciate this approach and explain why. They also like his sense of humour and feel it helps them remember his teaching points. Mentored by Head of Vocational Studies, Jill Gray, Neil is encouraged to allow the more experienced students to demonstrate cookery techniques to the less experienced students rather than demonstrating everything himself. Jill feels this will help boost the self-confidence of his students. She also encourages him to ask more direct questions to assess his students learning at the end of the lesson. Neil carries out these ideas, but he still finds it difficult to let go during the demonstrations. 
530 |a Previously released as DVD. 
533 |a Electronic reproduction.  |b Alexandria, VA :  |c Alexander Street Press,  |d 2012.  |f (Education in video).  |n Available via World Wide Web. 
546 |a This edition in English. 
650 0 |a Mixed ability grouping in education  |z Great Britain. 
650 0 |a Individualized instruction  |z Great Britain. 
650 0 |a Teachers  |x Training of. 
650 0 |a Teaching  |x Methods. 
650 0 |a Questions and answers. 
655 7 |a Instructional television programs.  |2 lcgft 
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655 7 |a Instructional television programs.  |2 fast  |0 http://id.worldcat.org/fast/fst01726126 
655 7 |a Methods (Music)  |2 fast  |0 http://id.worldcat.org/fast/fst01423850 
710 2 |a Evans Woolfe (Firm)  |4 pro 
776 1 |c Original publisher catalog number  |o C/0793/002 
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