La fabrication du beurre et le controle des laits (recherche des fraudes) dans les laiteries coopératives des Charentes et du Poitou /
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Author / Creator: | Dornic, Pierre. |
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Imprint: | Surgères (Charente-Inférieure) : Parsonneau & Baudet, 1902. [Chicago] : [University of Chicago Library], [2014] |
Description: | 1 online resource (67 pages) : illustrations |
Language: | French |
Series: | University of Chicago Digital Preservation Collection. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10320318 |
Related Items: | Print verison:
Fabrication du beurre et le controle des laits (recherche des fraudes) dans les laiteries coopératives des Charentes et du Poitou. |
MARC
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100 | 1 | |a Dornic, Pierre. |1 http://viaf.org/viaf/218409879 | |
245 | 1 | 3 | |a La fabrication du beurre et le controle des laits (recherche des fraudes) dans les laiteries coopératives des Charentes et du Poitou / |c par Pierre Dornic ... |
264 | 1 | |a Surgères (Charente-Inférieure) : |b Parsonneau & Baudet, |c 1902. | |
264 | 0 | |a [Chicago] : |b [University of Chicago Library], |c [2014] | |
300 | |a 1 online resource (67 pages) : |b illustrations | ||
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505 | 0 | |a Le controle des laits dans nos laiteries coopératives -- La fabrication d'hiver dans les charentes et le Poitou -- La fabrication d'été dans les Charentes et le Poitou. | |
506 | |a No restrictions |f Unrestricted online access |2 star |5 ICU | ||
533 | |a Electronic reproduction. |b Chicago : |c University of Chicago Library, |d [2014] |f (University of Chicago Digital Preservation Collection) |5 ICU | ||
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583 | 1 | |a digitized |c 2014 |h University of Chicago Library |l committed to preserve |2 pda |5 ICU | |
588 | |a Description based on online resource; title from PDF title page (University of Chicago Library Web site, viewed on July 20, 2015). | ||
650 | 0 | |a Dairy inspection |z France |z Poitou-Charentes. | |
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650 | 0 | |a Food adulteration and inspection |z France |z Poitou-Charentes. | |
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650 | 7 | |a Dairy inspection. |2 fast |0 http://id.worldcat.org/fast/fst00886924 | |
650 | 7 | |a Food adulteration and inspection. |2 fast |0 http://id.worldcat.org/fast/fst00930671 | |
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