Understanding Japanese management practices /
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Author / Creator: | Haghirian, Parissa, 1970- |
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Edition: | 1st ed. |
Imprint: | [New York, N.Y.] (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2010. |
Description: | 1 electronic text (xi, 160 p.) : digital file. |
Language: | English |
Series: | International business collection, 1948-2760 International business collection, |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10320908 |
Table of Contents:
- List of tables
- Preface
- Part I. Characteristics of the Japanese corporation
- 1. Kaizen and total quality management
- 2. Human resource management
- 3. Production management
- 4. Knowledge management
- Part II. Doing business with the Japanese
- 5. Entering the Japanese market
- 6. Succeeding as a foreign manager in a Japanese firm
- 7. Intercultural challenges when working in Japan
- 8. Selling your product to Japanese customers
- 9. Negotiations with Japanese business partners
- Part III. What can western managers learn from Japan
- 10. Learning from Japanese management
- Glossary
- Notes
- References
- Index.