The New York times menu cook book /

The New York times menu cook book /

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Bibliographic Details
Corporate author / creator:New York Times Company.
Edition:[1st ed.].
Imprint:New York : Harper & Row, [1966]
Description:727 pages : illustrations ; 24 cm
Language:English
Subject:
Cooking.
Menus.
Cooking.
Menus.
Menus.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10323729
Hidden Bibliographic Details
Other authors / contributors:Claiborne, Craig, editor.
Other form:Online version: New York Times (Firm). New York times menu cook book. [1st ed.]. New York, Harper & Row [1966]

MARC

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250 |a [1st ed.]. 
260 |a New York :  |b Harper & Row,  |c [1966] 
300 |a 727 pages :  |b illustrations ;  |c 24 cm 
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776 0 8 |i Online version:  |a New York Times (Firm).  |t New York times menu cook book.  |b [1st ed.].  |d New York, Harper & Row [1966]  |w (OCoLC)692072259 
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927 |t Library of Congress classification  |a TX715.N5395 1966  |l JCL  |c JCL-Sci  |e CRERAR  |b 110957234  |i 9474578 
The John Crerar Library bookplate

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