The art of food /

The art of food /

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Bibliographic Details
Author / Creator:Abbott, Shirley.
Imprint:Birmingham, Ala. : Oxmoor House, 1979.
Description:132 pages : illustrations ; 26 x 28 cm
Language:English
Subject:
International cooking.
Dinners and dining in art.
Dinners and dining in art.
International cooking.
Format: Print Book
Local Note:Univeristy of Chicago Library's copy from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus and has original dust jacket.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10383971
Hidden Bibliographic Details
Other uniform titles:Alma S. Lach Culinary Library.
Other authors / contributors:Glusker, Irwin.
ISBN:0848704975
9780848704971
Notes:Includes index.

MARC

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260 |a Birmingham, Ala. :  |b Oxmoor House,  |c 1979. 
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500 |a Includes index. 
590 |a Univeristy of Chicago Library's copy from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus and has original dust jacket. 
650 0 |a International cooking.  |0 http://id.loc.gov/authorities/subjects/sh85031838 
650 0 |a Dinners and dining in art.  |0 http://id.loc.gov/authorities/subjects/sh85038078 
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