Sauces, French & famous.
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| Author / Creator: | Diat, Louis, 1885-1957. |
|---|---|
| Imprint: | New York, Rinehart [1951] |
| Description: | xv, 144 pages 21 cm |
| Language: | English |
| Series: | Alma S. Lach Culinary Library. |
| Subject: | |
| Format: | Print Book |
| Local Note: | University of Chicago Library's copy from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10392331 |