Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /
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| Imprint: | Oxford : Oxbow Books, 2015. |
|---|---|
| Description: | viii, 278 pages ; 29 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10392680 |
Table of Contents:
- Investigating ceramics, cuisine and culture : past, present and future / Alexandra Villing and Michela Spataro
- I. How to make a perfect cooking pot : technical choices between tradition and innovation
- Materials choices in utilitarian pottery : kitchen wares in the Berbati Valley, Greece / Ian Whitbread
- Home-made recipes : tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera / Noémi S. Müller, Vassilis Kilikoglou and Peter M. Day
- Heating efficiency of archaeological cooking vessels : computer models and simulations of heat transfer / Anno Hein, Noémi S. Müller and Vassilis Kilikoglou
- A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic Islands) / Peter M. Day, Miguel A. Cau Ontiveros, Catalina Mas Florit and Noémi S. Müller
- Aegina : an important centre of production of cooking pottery from the prehistoric to the historic era / Walter Gauss, Gudrun Klebinder-Gauss, Evangelia Kiriatzi, Areti Pentedeka and Myrto Georgakopoulou
- True grit : production and exchange of cooking wares in the 9th-century BC Aegean / James Whitley and Marie-Claude Boileau
- Cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and practice / Kristina Winther-Jacobsen
- II. Lifting the lid on ancient cuisine : understanding cooking as socio-economic practice
- From cooking pots to cuisine : limitations and perspectives of a ceramic-based approach / Bartlomiej Lis
- Cooking up new perspectives for late Minoan IB domestic activities : an experimental approach to understanding the possibilities and the probabilities of using ancient cooking pots / Jerolyn E. Morrison, Chrysa Sofianou, Thomas M. Brogan, Jad Alyounis and Dimitra Mylona
- Reading the residues : the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity / Lucy J.E. Cramp and Richard P. Evershed
- Cooking pots in ancient and late antique cookbooks / Andrew James Donnelly
- Unchanging tastes : first steps towards the correlation of the evidence for food preparation and consumption in ancient Laconia / Elizabeth Langridge-Noti
- Fuel, cuisine and food preparation in Etruria and Latium : cooking stands as evidence for change / Laura M. Banducci
- Vivaria in Doliis : a cultural and social marker of Romanised society? / Laure G. Meulemans
- III. New pots, new recipes? : changing tastes, culinary identities and cross-cultural encounters
- The Athenian kitchen from the early Iron Age to the Hellenistic period / Susan I. Rotroff
- Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC) / Anne-Marie Curé
- Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy (8th-3rd centuries BC) / Alessandro Quercia
- Pots and bones : cuisine in Roman Tuscany : the example of Il Monte / Günther Schrner
- Culinary clash in northwestern Iberia at the height of the Roman Empire : the Castro do Vieito case study / António José Marques da Silva
- Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant : a diachronic perspective / Alexander Fantalkin
- Kitchen pottery from Iron Age Cyprus : diachronic and social perspectives / Sabine Fourrier
- Postscript: Looking beyond antiquity
- Aegean cooking pots in the modern era (1700-1950) / Yorgos Kyriakopoulos.
