Zu kan hui wen jie ping chang : Kejia yin shi wen xue yu wen hua yan jiu lun wen ji /
足堪回味皆平常 : 客家飮食文學與文化研究論文集 /
Saved in:
| Meeting name: | Kejia yin shi wen xue yu wen hua guo ji xue shu yan tao hui (2015 : Yu da ke ji da xue) 客家飮食文學與文化國際學術研討會 (2015 : 育達科技大學) |
|---|---|
| Edition: | Chu ban. 初版. |
| Imprint: | Xinbei Shi : Du ce wen hua shi ye you xian gong si, 2015. 新北市 : 讀冊文化事業有限公司, 2015. |
| Description: | 333 pages : illustrations ; 21 cm |
| Language: | Chinese |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10425584 |
MARC
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| 111 | 2 | |6 880-01 |a Kejia yin shi wen xue yu wen hua guo ji xue shu yan tao hui |d (2015 : |c Yu da ke ji da xue) | |
| 245 | 1 | 0 | |6 880-02 |a Zu kan hui wen jie ping chang : |b Kejia yin shi wen xue yu wen hua yan jiu lun wen ji / |c Chen Dongrong zhu bian. |
| 246 | 3 | 0 | |6 880-03 |a Kejia yin shi wen xue yu wen hua yan jiu lun wen ji |
| 250 | |6 880-04 |a Chu ban. | ||
| 264 | 1 | |6 880-05 |a Xinbei Shi : |b Du ce wen hua shi ye you xian gong si, |c 2015. | |
| 300 | |a 333 pages : |b illustrations ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 504 | |a Includes bibliographical references (pages 323-324). | ||
| 500 | |a Papers from the conference held on May 15, 2015 in Miaoli Xian, Taiwan. | ||
| 650 | 0 | |a Hakka (Chinese people) |x Food |z Taiwan |v Congresses. | |
| 650 | 0 | |a Hakka (Chinese people) |z Taiwan |x Social life and customs |v Congresses. | |
| 650 | 0 | |a Cooking, Chinese |v Congresses. | |
| 650 | 0 | |a Hakka (Chinese people) |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh2008121366 | |
| 650 | 0 | |a Cooking, Hakka |0 http://id.loc.gov/authorities/subjects/sh2012000981 | |
| 650 | 0 | |a Food habits in literature. |0 http://id.loc.gov/authorities/subjects/sh94004267 | |
| 650 | 7 | |a Cooking, Chinese. |2 fast |0 http://id.worldcat.org/fast/fst01753278 | |
| 650 | 7 | |a Cooking, Hakka. |2 fast |0 http://id.worldcat.org/fast/fst01902900 | |
| 650 | 7 | |a Food habits in literature. |2 fast |0 http://id.worldcat.org/fast/fst00930823 | |
| 650 | 7 | |a Hakka (Chinese people) |x Social life and customs. |2 fast |0 http://id.worldcat.org/fast/fst00950504 | |
| 651 | 7 | |a Taiwan. |2 fast |0 http://id.worldcat.org/fast/fst01207854 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 http://id.worldcat.org/fast/fst01423772 | |
| 700 | 1 | |6 880-06 |a Chen, Dongrong, |e editor. |0 http://id.loc.gov/authorities/names/no98094719 |1 http://viaf.org/viaf/43920708 | |
| 880 | 2 | |6 111-01 |a 客家飮食文學與文化國際學術研討會 |d (2015 : |c 育達科技大學) | |
| 880 | 1 | 0 | |6 245-02 |a 足堪回味皆平常 : |b 客家飮食文學與文化研究論文集 / |c 陳東榮主編. |
| 880 | 3 | 0 | |6 246-03 |a 客家飮食文學與文化研究論文集 |
| 880 | |6 250-04 |a 初版. | ||
| 880 | 1 | |6 264-05 |a 新北市 : |b 讀冊文化事業有限公司, |c 2015. | |
| 880 | 1 | |6 700-06 |a 陳東榮, |e editor. |0 http://id.loc.gov/authorities/names/no98094719 |1 http://viaf.org/viaf/4147662904860551213 | |
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