The modern pastry chef's guide to professional baking.
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| Author / Creator: | D'Ermo, Dominique, 1927- |
|---|---|
| Edition: | [First edition]. |
| Imprint: | New York Harper & Row [1962] |
| Description: | 302 pages illustrations 25 cm |
| Language: | English |
| Series: | Alma S. Lach Culinary Library. |
| Subject: | |
| Format: | Print Book |
| Local Note: | Copy 2: University of Chicago Library's copy 2 is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10511428 |
