Meat and Poultry Inspection Background and Selected Issues.

Meat and Poultry Inspection Background and Selected Issues.

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Bibliographic Details
Corporate author / creator:Library of Congress. Congressional Research Service.
Imprint:[S.l] : [s.n.], 2007.
Description:27 p. : digital, PDF file.
Language:English
Subject:
Communicable diseases.
Food adulteration and inspection.
Government productivity.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10703723
Hidden Bibliographic Details
Other uniform titles:ProQuest U.S. Congressional Research Digital Collection.
Notes:Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.
CRS Report.
Summary:Examines background and regulatory authority of USDA Food Safety and Inspection Service (FSIS), and examines key meat and poultry inspection issues related to microbiological contamination and the Hazard Analysis and Critical Control Point (HACCP) system, including development of HACCP, pathogen performance standards, and animal diseases Escherichia coli and Listeria monocytogenes; and legislation. Addresses recall and enforcement proposals; meat traceability FSIS funding and resources; State inspected products; food safety reorganization; horse slaughter; and bovine spongiform encephalopathy (mad-cow disease).
Other form:Microfiche version: Library of Congress. Congressional Research Service. Meat and Poultry Inspection

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