Rapid microbiological methods for foods, beverages, and pharmaceuticals /

Rapid microbiological methods for foods, beverages, and pharmaceuticals /

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Bibliographic Details
Imprint:	Oxford ; Boston : Blackwell Scientific Publications ; Brookline Village, Mass. : Publishers' Business Services [distributor], c1989.
Description:	xiii, 299 p. : ill. ; 24 cm.
Language:	English
Series:	Technical series ; no. 25 Technical series (Society for Applied Bacteriology) no. 25.
Subject:	Food -- Microbiology -- Technique -- Congresses. Beverages -- Microbiology -- Technique -- Congresses. Drugs -- Microbiology -- Technique -- Congresses. Beverages -- Microbiology -- Technique. Drugs -- Microbiology -- Technique. Food -- Microbiology -- Technique. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1072815

Hidden Bibliographic Details
Other authors / contributors:	Stannard, C. J. (Catherine J.) Petitt, S. B. Skinner, F. A. (Frederick Arthur), 1919- Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath)
ISBN:	0632026294
Notes:	Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987. Includes bibliograpihcal references.

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Call Number:	QR115.R360 1989
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