Rapid microbiological methods for foods, beverages, and pharmaceuticals /
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| Imprint: | Oxford ; Boston : Blackwell Scientific Publications ; Brookline Village, Mass. : Publishers' Business Services [distributor], c1989. |
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| Description: | xiii, 299 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Technical series ; no. 25 Technical series (Society for Applied Bacteriology) no. 25. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1072815 |
Table of Contents:
- The use of ATP bioluminescence for the analysis of beer in polyethylene terphthalate (PET) bottles and associated plant
- Rapid assessment of the bacterial content of milk by bioluminscent techniques
- DEFT: recent developments for food and beverages
- The rapid estimation of bacterial counts on meat and poultry by the direct epifluorescent filter technique
- Medical and pharmaceutical applications of the direct epifluorescent filter technique (DEFT)
- The use of image analysis for MIC determination and bioassay
- Optimization of automated electrometric methods
- Conductance techniques for the detection of contaminants in beer
- Electrical methods for water quality testing
- A conductance screen for enterobacteriaceae in foods
- Electrical screening of powdered dairy products
- An inter-laboratory evaluation of an electrometric method for detection of salmonellas in milk products
