Choosing whole-grain foods : 10 tips for purchasing and storing whole-grain foods.

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Bibliographic Details
Imprint:	[Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.
Description:	1 online resource (1 page) : color illustrations.
Language:	English
Series:	10 tips nutrition education series ; DG tipsheet no. 22 10 tips nutrition education series ; DG tipsheet no. 22.
Subject:	Cereal products. Grain in human nutrition. Cereal products. Grain in human nutrition.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10754180
Related Items:	Spanish version: Escoja productos integrales

Hidden Bibliographic Details
Varying Form of Title:	10 tips for purchasing and storing whole-grain foods
Other authors / contributors:	Center for Nutrition Policy and Promotion (U.S.), issuing body.
Notes:	Title from caption (viewed on November 5, 2014). "September 2012."
GPO item no.:	0010-E (online)
Govt.docs classification:	A 1.149:22

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