Introduction to the microbiology of food processing

Introduction to the microbiology of food processing

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Bibliographic Details
Imprint:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2012.
Description:	1 online resource (64 pages) : illustrations.
Language:	English
Series:	Small plant news guidebook series Small plant news guidebook series.
Subject:	United States. -- Food Safety and Inspection Service -- Handbooks, manuals, etc. United States. -- Food Safety and Inspection Service. Food -- Microbiology -- Handbooks, manuals, etc. Pathogenic microorganisms -- Handbooks, manuals, etc. Food contamination -- Control -- Handbooks, manuals, etc. Food industry and trade -- United States -- Safety measures -- Handbooks, manuals, etc. Food handling -- Safety measures -- Handbooks, manuals, etc. Foodborne diseases -- Transmission -- Prevention -- Handbooks, manuals, etc. Food handling -- Safety measures. Food industry and trade -- Safety measures. Food -- Microbiology. Pathogenic microorganisms. United States. Handbooks and manuals.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10756596

Hidden Bibliographic Details
Other authors / contributors:	United States. Food Safety and Inspection Service, issuing body.
Notes:	Title from title screen (viewed Dec. 4, 2015). "August 2012."
GPO item no.:	0031-C (online)
Govt.docs classification:	A 110.2:F 73/17

Description
Item Description:	Title from title screen (viewed Dec. 4, 2015). "August 2012."
Physical Description:	1 online resource (64 pages) : illustrations.