Introduction to the microbiology of food processing
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| Imprint: | [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2012. |
|---|---|
| Description: | 1 online resource (64 pages) : illustrations. |
| Language: | English |
| Series: | Small plant news guidebook series Small plant news guidebook series. |
| Subject: | |
| Format: | E-Resource U.S. Federal Government Document Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10756596 |
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| 074 | |a 0031-C (online) | ||
| 086 | 0 | |a A 110.2:F 73/17 | |
| 245 | 0 | 0 | |a Introduction to the microbiology of food processing |h [electronic resource]. |
| 264 | 1 | |a [Washington, D.C.] : |b United States Department of Agriculture, Food Safety and Inspection Service, |c 2012. | |
| 300 | |a 1 online resource (64 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Small plant news guidebook series | |
| 500 | |a Title from title screen (viewed Dec. 4, 2015). | ||
| 500 | |a "August 2012." | ||
| 610 | 1 | 0 | |a United States. |b Food Safety and Inspection Service |v Handbooks, manuals, etc. |
| 650 | 0 | |a Food |x Microbiology |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Pathogenic microorganisms |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food contamination |x Control |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food industry and trade |z United States |x Safety measures |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food handling |x Safety measures |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Foodborne diseases |x Transmission |x Prevention |v Handbooks, manuals, etc. | |
| 610 | 1 | 7 | |a United States. |b Food Safety and Inspection Service. |2 fast |0 http://id.worldcat.org/fast/fst00571991 |
| 650 | 7 | |a Food handling |x Safety measures. |2 fast |0 http://id.worldcat.org/fast/fst00930831 | |
| 650 | 7 | |a Food industry and trade |x Safety measures. |2 fast |0 http://id.worldcat.org/fast/fst00930925 | |
| 650 | 7 | |a Food |x Microbiology. |2 fast |0 http://id.worldcat.org/fast/fst00930535 | |
| 650 | 7 | |a Pathogenic microorganisms. |2 fast |0 http://id.worldcat.org/fast/fst01054934 | |
| 651 | 7 | |a United States. |2 fast |0 http://id.worldcat.org/fast/fst01204155 | |
| 655 | 7 | |a Handbooks and manuals. |2 fast |0 http://id.worldcat.org/fast/fst01423877 | |
| 710 | 1 | |a United States. |b Food Safety and Inspection Service, |e issuing body. | |
| 830 | 0 | |a Small plant news guidebook series. | |
| 856 | 4 | 0 | |u http://purl.fdlp.gov/GPO/gpo63581 |y GPO Documents Without Shelves |
| 929 | |a eresource | ||
| 999 | f | f | |i 829b8375-0749-598b-8f12-54531b8389ee |s 2c487ec4-7520-528b-b275-e82f4d72066f |
| 928 | |t Library of Congress classification |l Online |c UC-FullText |u http://purl.fdlp.gov/GPO/gpo63581 |z GPO Documents Without Shelves |g ebooks |i 8942202 | ||