Introduction to the microbiology of food processing

Introduction to the microbiology of food processing

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Bibliographic Details
Imprint:[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2012.
Description:1 online resource (64 pages) : illustrations.
Language:English
Series:Small plant news guidebook series
Small plant news guidebook series.
Subject:
United States. -- Food Safety and Inspection Service -- Handbooks, manuals, etc.
United States. -- Food Safety and Inspection Service.
Food -- Microbiology -- Handbooks, manuals, etc.
Pathogenic microorganisms -- Handbooks, manuals, etc.
Food contamination -- Control -- Handbooks, manuals, etc.
Food industry and trade -- United States -- Safety measures -- Handbooks, manuals, etc.
Food handling -- Safety measures -- Handbooks, manuals, etc.
Foodborne diseases -- Transmission -- Prevention -- Handbooks, manuals, etc.
Food handling -- Safety measures.
Food industry and trade -- Safety measures.
Food -- Microbiology.
Pathogenic microorganisms.
United States.
Handbooks and manuals.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10756596
Hidden Bibliographic Details
Other authors / contributors:United States. Food Safety and Inspection Service, issuing body.
Notes:Title from title screen (viewed Dec. 4, 2015).
"August 2012."
GPO item no.:0031-C (online)
Govt.docs classification:A 110.2:F 73/17

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