Ethik des Essens : Einführung in die Gastrosophie /

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Bibliographic Details
Author / Creator:Lemke, Harald, 1965-
Edition:Neuausgabe.
Imprint:Bielefeld : Transcript, [2016].
©2016
Description:588 pages ; 23 cm.
Language:German
Series:Edition Moderne Postmoderne
Edition Moderne Postmoderne.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10827344
Hidden Bibliographic Details
ISBN:9783837634365
3837634361
9783839434369
383943436X
Notes:Includes bibliographical references.

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