Edible Michiana.
Saved in:
Imprint: | Goshen, IN : Edible Michiana L.L.C. |
---|---|
Description: | volumes : illustrations ; 28 cm |
Language: | English |
Subject: | |
Format: | Print Journal |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10869707 |
Frequency: | Quarterly |
---|---|
Date / volume: | Began in 2011? |
Notes: | "The story on local food." Description based on: Issue 18 (fall 2015); title from cover. Latest issue consulted: Issue 18 (fall 2015). |
Similar Items
-
Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes /
by: Fehribach, Paul
Published: (2023) -
Pot shots from a Grosse Ile kitchen /
by: Corbett, Lucy
Published: (1947) -
Strawberries to sauerkraut : a selection of recipies / from the cooks at St. Stephen United Church of Christ ; [Linda Scroggy, chairperson].
Published: (1990) -
Kitchen in the dunes : a collection of recipes from the residents of Dune Acres, Indiana /
Published: (1987) -
Favorite recipes from great Midwest cooks /
Published: (1992)