State food crimes /
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| Author / Creator: | Howard-Hassmann, Rhoda E., 1948- author. |
|---|---|
| Imprint: | Cambridge, United Kingdom : Cambridge University Press, 2016. ©2016 |
| Description: | xi, 270 pages ; 24 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10885864 |
Table of Contents:
- Part I. Introduction and Background
- 1. State food crimes
- 2. Communist famines
- 3. Democracies and famines
- Part II. Contemporary Case Studies
- 4. North Korea
- 5. Zimbabwe
- 6. Venezuela
- 7. The West Bank and Gaza
- Part III. Implications for the International Human Right to Food
- 8. International law and the right to food
- 9. Sticks and carrots: sanctions and food aid
- 10. Interdependent human rights
- 11. Liberal democracies and the right to food
- 12. A new international treaty on the right to food
- References
