Sustainable food and beverage industries : assessments and methodologies /

Sustainable food and beverage industries : assessments and methodologies /

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Bibliographic Details
Imprint:	Oakville, ON : Apple Academic Press, [2016] Boca Raton, FL : CRC Press an imprint of Taylor & Francis Group, an Informa business.
Description:	1 online resource ( xxiii, 284 pages)
Language:	English
Subject:	Food industry and trade. Beverage industry. Beverage industry. Food industry and trade.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10898514

Hidden Bibliographic Details
Other authors / contributors:	Ionescu, Gabriela, editor.
ISBN:	9781771884112 1771884118 9781771884105
Notes:	Includes bibliographical references. Description based on online resource; title from digital title page (viewed on November 04, 2016).
Other form:	Print version: Sustainable food and beverage industries 1st Edition. New Jersey : Apple Academic Press, 2016 9781771884105

Description
Summary:	This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff
Physical Description:	1 online resource ( xxiii, 284 pages)
Bibliography:	Includes bibliographical references.
ISBN:	9781771884112 1771884118 9781771884105