Sustainable food and beverage industries : assessments and methodologies /
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| Imprint: | Oakville, ON : Apple Academic Press, [2016] Boca Raton, FL : CRC Press an imprint of Taylor & Francis Group, an Informa business. |
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| Description: | 1 online resource ( xxiii, 284 pages) |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10898514 |
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| 082 | 0 | 0 | |a 338.4/7664 |2 23 |
| 245 | 0 | 0 | |a Sustainable food and beverage industries : |b assessments and methodologies / |c edited by Gabriela Ionescu, PhD. |
| 264 | 1 | |a Oakville, ON : |b Apple Academic Press, |c [2016] | |
| 264 | 2 | |a Boca Raton, FL : |b CRC Press an imprint of Taylor & Francis Group, an Informa business. | |
| 300 | |a 1 online resource ( xxiii, 284 pages) | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Acknowledgment and how to cite -- List of contributors -- Introduction -- Overview of food production and supply chains -- Current trends in green technologies in food production and processing / Joyce I. Boye and Yves Arcand -- Design of sustainable supply chains for the agrifood sector : a holistic research framework / E. Iakovou, D. Vlachos, Ch. Achillas, and F. Anastasiadis -- Dairy industry -- An appraisal of carbon footprint of milk from commercial grass-based dairy farms in ireland according to a certified life cycle assessment methodology / Donal O'Brien, Padraig Brennan, James Humphreys, Eimear Ruane, and Laurence Shalloo -- Evaluation of industrial dairy waste (milk dust powder) for acetone-butanol-ethanol production by solventogenic clostridium species / Victor Ujor, Ashok Kumar Bharathidasan, Katrina Cornish -- And thaddeus chukwuemeka ezeji -- Life cycle assessment of cheese and whey production in the usa / Daesoo Kim, Greg Thoma, Darin Nutter, Franco Milani, Rick Ulrich, and Greg Norris -- Meat industry -- A comparison of the greenhouse gas emissions from the sheep industry with beef production in canada / James A. Dyer, Xavier P. C. Vergé, Raymond L. Desjardins, and Devon E. Worth -- Coffee and tea industries -- Tensions between firm size and sustainability goals : fair trade coffee in the united states / Philip H. Howard and Daniel Jaffee -- Conventional to ecological : tea plantation soil management in panchagarh district of bangladesh / Jakia Sultana, Md. Noor-E-Alam Siddique, Md. Kamaruzzaman, and Md. Abdul Halim -- Food and beverage waste products -- Energetic analysis of meat processing industry waste / Cosmin Marculescu, Gabriela Ionescu, Simona Ciuta, and Constantin Stan -- Laboratory scale anaerobic sequencing batch reactor for treatment of stillage from fruit distillation / Elena Cristina Rada, Marco Ragazzi, and Vincenzo Torretta -- Food processing and packaging -- Integrated production and treatment biotech-process for sustainable management of food processing -- Waste streams / Bo Jin -- Concluding implications -- Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? : a review of the literature / Christian John Reynolds, Jonathan David Buckley, Philip Weinstein, and John Boland -- Author notes -- Index. | |
| 588 | |a Description based on online resource; title from digital title page (viewed on November 04, 2016). | ||
| 650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
| 650 | 0 | |a Beverage industry. |0 http://id.loc.gov/authorities/subjects/sh85013498 | |
| 650 | 7 | |a Beverage industry. |2 fast |0 (OCoLC)fst00831010 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 700 | 1 | |a Ionescu, Gabriela, |e editor. |0 http://id.loc.gov/authorities/names/no2003118409 |1 http://viaf.org/viaf/43997819 | |
| 776 | 0 | 8 | |i Print version: |t Sustainable food and beverage industries |b 1st Edition. |d New Jersey : Apple Academic Press, 2016 |z 9781771884105 |w (DLC) 2016002071 |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1241146 |y EBSCOhost |x 1 |z Licensed for 1 user at a time |
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| 928 | |t Library of Congress classification |a HD9000.5 .S833 2016 |l Online |c UC-FullText |n Licensed for 1 user at a time |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1241146 |z EBSCOhost |g ebooks |i 9718764 | ||