Explorations with sugar : how sweet it was /
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| Author / Creator: | Lemieux, Raymond U., 1920- |
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| Imprint: | Washington, DC : American Chemical Society, 1990. |
| Description: | xx, 185 p. : ill. ; 23 cm. |
| Language: | English |
| Series: | Profiles, pathways, and dreams |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1090670 |
| Summary: | World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man. |
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| Physical Description: | xx, 185 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0841217777 084121803X |
