Applied nutrition and diet therapy for nurses /
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| Author / Creator: | Davis, Judi Ratliff. |
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| Edition: | 2nd ed. |
| Imprint: | Philadelphia : W.B. Saunders, ©1994. |
| Description: | xvii, 1154 pages : illustrations ; 29 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10938624 |
| Summary: | Authored by a dietitian and nursing instructor, this practical nutrition text presents basic nutrition principles, encouraging the reader to apply and utilize this information in providing nutrition support, performing client assessments, and teaching clients. The nursing format is utilized to assist the reader in the application of nutrition concepts into nursing practice. |
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| Item Description: | Revised edition of: Applied nutrition and diet therapy / Grace Burtis, Judi Davis, Sandra Martin. 1988. |
| Physical Description: | xvii, 1154 pages : illustrations ; 29 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0721667856 9780721667850 |
