National nutrition policy : nutrition and food availability : a working paper /

National nutrition policy : nutrition and food availability : a working paper /

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Bibliographic Details
Author / Creator:	Quimby, Freeman H. (Freeman Henry), 1915-1993, author.
Imprint:	Washington : U.S. Government Printing Office, 1974. Washington, D.C. : For sale by the Superintendent of Documents, U.S. Government Printing Office. [Getzville, New York] : William S. Hein & Co., [2015]
Description:	1 online resource (viii, 70 pages).
Language:	English
Series:	HeinOnline U.S. Congressional documents. Committee prints U.S. Congressional documents. Committee prints.
Subject:	Nutrition. Food supply. Legislative materials.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10962512

Hidden Bibliographic Details
Other authors / contributors:	Chapman, Cynthia B., compiler. United States. Congress. Senate. Select Committee on Nutrition and Human Needs.
Notes:	At head of title: 93d Congress, 2d session. Committee print. Includes bibliographical references. Description based on PDF title page, viewed April 28, 2015.
Other form:	Original

Table of Contents:

Call, D.L. The changing food market--nutrition in a revolution
Hirst, E. Food-related energy requirements
Lerza, C. The new food chain
Steinhart, J.S. and Steinhart, C.E. Energy use in the U.S. food system
The Plough, harrow, and harvester hold the key to this year's inflation
Wittwer, S.H. Maximum production capacity of food crops
Economic Research Service, USDA. National food situation.