Report on the composition of potatoes grown in the United Kingdom.
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| Corporate author / creator: | Royal Society (Great Britain). Food (War) Committee. |
|---|---|
| Imprint: | London : Harrison and Sons, [1919] [Chicago] : [University of Chicago Library], [2016] |
| Description: | 1 online resource (31 pages) : illustrations |
| Language: | English |
| Series: | University of Chicago Digital Preservation Collection. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10970468 |
| Related Items: | Print version:
Report on the composition of potatoes grown in the United Kingdom. |
MARC
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| 110 | 2 | |a Royal Society (Great Britain). |b Food (War) Committee. |0 http://id.loc.gov/authorities/names/n87140671 |1 http://viaf.org/viaf/159538478 | |
| 245 | 1 | 0 | |a Report on the composition of potatoes grown in the United Kingdom. |
| 264 | 1 | |a London : |b Harrison and Sons, |c [1919] | |
| 264 | 0 | |a [Chicago] : |b [University of Chicago Library], |c [2016] | |
| 300 | |a 1 online resource (31 pages) : |b illustrations | ||
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| 500 | |a "April, 1919." | ||
| 506 | |a No restrictions |f Unrestricted online access |2 star |5 ICU | ||
| 533 | |a Electronic reproduction. |b Chicago : |c University of Chicago Library, |d [2016] |f (University of Chicago Digital Preservation Collection) |5 ICU | ||
| 538 | |a Master and use copy. Digital Master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 |u <http://www.diglib.org/standards/bmarkfin.htm> |5 ICU | ||
| 583 | 1 | |a digitized |c 2016 |h University of Chicago Library |l committed to preserve |2 pda |5 ICU | |
| 588 | |a Description based on online resource; title from PDF cover (University of Chicago Library Web site, viewed on February 15, 2017). | ||
| 650 | 0 | |a Potatoes. |0 http://id.loc.gov/authorities/subjects/sh85105652 | |
| 650 | 0 | |a Potatoes |x Composition. | |
| 650 | 7 | |a Potatoes. |2 fast |0 http://id.worldcat.org/fast/fst01073379 | |
| 650 | 7 | |a Potatoes |x Composition. |2 fast |0 http://id.worldcat.org/fast/fst01073385 | |
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