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00000cam a2200000 a 4500 |
| 001 |
10983159 |
| 003 |
ICU |
| 005 |
20170227122455.7 |
| 008 |
850731s1985 nyub b 001 0 eng |
| 010 |
|
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|a 85018406
|
| 020 |
|
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|a 067155509X
|
| 020 |
|
|
|a 9780671555092
|
| 035 |
|
|
|a (OCoLC)12419393
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d DIBAM
|d BTCTA
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCA
|d YDXCP
|
| 043 |
|
|
|a e-fr---
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
0 |
|a TP553
|b .P37 1985
|
| 082 |
0 |
0 |
|a 641.2/223
|2 19
|
| 100 |
1 |
|
|a Parker, Robert M.,
|c Jr.,
|d 1947-
|0 http://id.loc.gov/authorities/names/n85067917
|1 http://viaf.org/viaf/49538
|
| 245 |
1 |
0 |
|a Bordeaux :
|b the definitive guide for the wines produced since 1961 /
|c Robert M. Parker, Jr., drawings by Christopher Wormell.
|
| 260 |
|
|
|a New York :
|b Simon and Schuster,
|c ©1985.
|
| 300 |
|
|
|a 542 pages :
|b color maps ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references (pages 537-538) and index.
|
| 650 |
|
0 |
|a Wine and wine making
|z France
|z Bordeaux Region (Aquitaine)
|
| 650 |
|
7 |
|a Wine and wine making.
|2 fast
|0 (OCoLC)fst01175907
|
| 650 |
|
7 |
|a VINO
|z FRANCIA
|x BORDELAIS.
|2 renib
|
| 650 |
|
7 |
|a VINIFICACION
|z FRANCIA
|z BORDEAUX.
|2 renib
|
| 651 |
|
7 |
|a France
|z Bordeaux Region (Aquitaine)
|2 fast
|0 (OCoLC)fst01759083
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i cb0a15b8-5d08-5ecd-b138-df18d14197f4
|s 4837af38-b382-5fe4-bc69-9e3449bed04b
|
| 928 |
|
|
|t Library of Congress classification
|a TP553 .P37 1985
|l JCL
|c JCL-Sci
|i 9469003
|
| 927 |
|
|
|t Library of Congress classification
|a TP553 .P37 1985
|l JCL
|c JCL-Sci
|g GIFT
|e CRERAR
|b 113186688
|i 9726107
|
