Peas, Pisum sativum : an introduced legume for conservation use in Montana and Wyoming /
Saved in:
Author / Creator: | Hybner, Roger M., author. |
---|---|
Imprint: | Bridger, Montana : United States Department of Agriculture, Natural Resources Conservation Service, 2014. |
Description: | 1 online resource (6 pages) : illustrations. |
Language: | English |
Series: | Plant materials technical note ; no. MT-96 Plant materials technical note ; no. MT-96. |
Subject: | |
Format: | E-Resource U.S. Federal Government Document Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10994279 |
Other authors / contributors: | United States. Natural Resources Conservation Service, issuing body. |
---|---|
Notes: | "January 2014." Includes bibliographical references (pages 5-6). Description based on online resource, PDF version; title from title page (NRCS, viewed on Feb. 13, 2017). |
GPO item no.: | 0120-A-32 (online) |
Govt.docs classification: | A 57.91/2:MT-96 |
Similar Items
-
A study of starch deposition in the seeds of Pisum sativum.
by: Pultz, Leon Merle
Published: (1929) -
The Anatomy of the transition region of Pisum sativum.
by: Gourley, Joseph Harvey, 1883-
Published: (1931) -
Anatomy of the transition region of Pisum sativum ... /
by: Gourley, J. H. (Joseph Harvey), 1883-1946
Published: (1931) -
Hybrid wheatgrass, Elymus hoffmannii : introduced grasses for conservation use in Montana and Wyoming /
by: Hybner, Roger M.
Published: (2014) -
Russian wildrye, Psathyrostachys juncea : an introduced conservation grass for use in Montana and Wyoming /
by: Hybner, Roger M.
Published: (2014)