Representing Italy through food /
Imprint: | London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017. Ā©2017 |
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Description: | xiv, 269 pages ; 24 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11013658 |
Summary: | Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. |
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Physical Description: | xiv, 269 pages ; 24 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781474280419 1474280412 9781474280433 9781474280426 |