The Oxford companion to wine /

The Oxford companion to wine /

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Bibliographic Details
Edition:	3rd ed.
Imprint:	Oxford ; New York : Oxford University Press, 2006.
Description:	xxiv, 813 p. : ill. (some col.), maps ; 29 cm.
Language:	English
Subject:	Wine and wine making. Wine and wine making.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11017920

Hidden Bibliographic Details
Other authors / contributors:	Robinson, Jancis.
ISBN:	0198609906 9780198609902
Notes:	Previous ed.: 1999.
Summary:	Contains nearly four thousand alphabetized, cross-referenced entries on wines, wine regions, grape varieties, viticulture, oenology, wine history, and other related topics, and also includes maps, charts, diagrams, and color photos.
Other form:	Online version: Oxford companion to wine. 3rd edition. Oxford ; New York : Oxford University Press, 2006 9780191787973

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP548 .O76 2006
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