The saucier's apprentice : a modern guide to classic French sauces for the home /

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Bibliographic Details
Author / Creator:Sokolov, Raymond A.
Edition:1st ed.
Imprint:New York : Knopf, 1976.
Description:xviii, 213, xiii pages : illustrations ; 23 cm
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11020938
Hidden Bibliographic Details
ISBN:0394489209
9780394489209
Notes:Includes index.