Tasty : the art and science of what we eat /
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| Author / Creator: | McQuaid, John, author. |
|---|---|
| Edition: | First Scribner trade paperback edition January 2016. |
| Imprint: | New York : Scribner, [2016] ©2015 |
| Description: | xi, 291 pages ; 22 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11039609 |
| Related Items: | Reproduction of (manifestation):
Tasty. |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX631.M395 2016
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
