The profit of the earth : the global seeds of American agriculture /

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Bibliographic Details
Author / Creator:Fullilove, Courtney, author.
Imprint:Chicago : The University of Chicago Press, 2017.
©2017
Description:280 pages : illustrations, maps ; 24 cm
Language:English
Subject:
Format: Print Book
Local Note:University of Chicago Library's UCPress copy has original dust jacket.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11052191
Hidden Bibliographic Details
ISBN:9780226454863
022645486X
9780226455051
Notes:Includes bibliographical references and index.
Summary:Organized into three thematic parts, The Profit of the Earth is a narrative history of the collection, circulation, and preservation of seeds. Fullilove begins with the political economy of agricultural improvement, recovering the efforts of the US Patent Office and the nascent US Department of Agriculture to import seeds and cuttings for free distribution to American farmers. She then turns to immigrant agricultural knowledge, exploring how public and private institutions attempting to boost midwestern wheat yields drew on the resources of willing and unwilling settlers. Last, she explores the impact of these cereal monocultures on biocultural diversity, chronicling a fin-de-siècle Ohio pharmacist's attempt to source Purple Coneflower from the diminishing prairie. Through these captivating narratives of improvisation, appropriation, and loss, Fullilove explores contradictions between ideologies of property rights and common use that persist in national and international development - ultimately challenging readers to rethink fantasies of global agriculture's past and future.--AMAZON.

MARC

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245 1 4 |a The profit of the earth :  |b the global seeds of American agriculture /  |c Courtney Fullilove. 
264 1 |a Chicago :  |b The University of Chicago Press,  |c 2017. 
264 4 |c ©2017 
300 |a 280 pages :  |b illustrations, maps ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
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504 |a Includes bibliographical references and index. 
505 0 |a Prologue: in the field -- Field notes. "Green revolutions": hunting turkey wheat -- Pt. 1. Collection: the political culture of seeds -- The museum of seeds -- Seed sharing in the Patent Office -- Failures of tea cultivation in the American South -- Field notes. "Local knowledge": what the pastoralist knew -- Pt. 2. Migration: wheat culture and immigrant agricultural knowledge -- For amber waves of grain -- Spacious skies and economies of scale -- Field notes. "Indigenous knowledge": diversity and endangerment -- Pt. 3. Preservation: indigenous plants and the preservation of biocultural diversity -- Elk's weed on the prairie -- The allegory of the cave in Kentucky -- Writing on the seed -- Epilogue: in the gene bank. 
520 |a Organized into three thematic parts, The Profit of the Earth is a narrative history of the collection, circulation, and preservation of seeds. Fullilove begins with the political economy of agricultural improvement, recovering the efforts of the US Patent Office and the nascent US Department of Agriculture to import seeds and cuttings for free distribution to American farmers. She then turns to immigrant agricultural knowledge, exploring how public and private institutions attempting to boost midwestern wheat yields drew on the resources of willing and unwilling settlers. Last, she explores the impact of these cereal monocultures on biocultural diversity, chronicling a fin-de-siècle Ohio pharmacist's attempt to source Purple Coneflower from the diminishing prairie. Through these captivating narratives of improvisation, appropriation, and loss, Fullilove explores contradictions between ideologies of property rights and common use that persist in national and international development - ultimately challenging readers to rethink fantasies of global agriculture's past and future.--AMAZON. 
590 |a University of Chicago Library's UCPress copy has original dust jacket. 
650 0 |a Seeds  |z United States  |x History  |y 19th century. 
650 0 |a Seeds  |x Harvesting  |z United States  |x History  |y 19th century. 
650 0 |a Plant introduction  |z United States  |x History  |y 19th century. 
650 0 |a Seed industry and trade  |z United States  |x History  |y 19th century. 
650 0 |a Wheat  |x Breeding  |z United States  |x History  |y 19th century. 
650 0 |a Plant diversity conservation  |z United States  |x History  |y 19th century. 
650 7 |a Plant diversity conservation.  |2 fast  |0 http://id.worldcat.org/fast/fst01432076 
650 7 |a Plant introduction.  |2 fast  |0 http://id.worldcat.org/fast/fst01065495 
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650 7 |a Seeds.  |2 fast  |0 http://id.worldcat.org/fast/fst01111109 
650 7 |a Seeds  |x Harvesting.  |2 fast  |0 http://id.worldcat.org/fast/fst01111136 
650 7 |a Wheat  |x Breeding.  |2 fast  |0 http://id.worldcat.org/fast/fst01174330 
651 7 |a United States.  |2 fast  |0 http://id.worldcat.org/fast/fst01204155 
648 7 |a 1800-1899  |2 fast 
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