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|a Baics, Gergely,
|e author.
|0 http://id.loc.gov/authorities/names/no2016128601
|1 http://viaf.org/viaf/50147663000460551486
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1 |
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|a Feeding Gotham :
|b the political economy and geography of food in New York City, 1790-1860 /
|c Gergely Baics.
|
264 |
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1 |
|a Princeton, NJ :
|b Princeton University Press,
|c [2016]
|
300 |
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|a 1 online resource ( xv, 347 pages) :
|b illustrations (some color)
|
336 |
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|a text
|b txt
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|a Print version record.
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|a Includes bibliographical references and index.
|
505 |
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|a Political economy of urban provisioning. Is access to food a public good? From public market to free-market system, 1790-1860 -- Public market system of provisioning, 1790s-1820s. The landscape of municipal food access ; Constraints of time: public market schedule of provisioning ; Catharine Market and its neighborhood -- Free-market system of provisioning, 1830s-50s. Withdraw the bungling hand of goverment: free-market geography of provisioning ; The price of deregulation: food access and living standards.
|
650 |
|
0 |
|a Food supply
|z New York (State)
|z New York
|x History
|y 18th century.
|
650 |
|
0 |
|a Food supply
|z New York (State)
|z New York
|x History
|y 19th century.
|
650 |
|
0 |
|a Food supply
|x Political aspects
|z New York (State)
|z New York.
|
650 |
|
0 |
|a Food supply
|x Economic aspects
|z New York (State)
|z New York.
|
651 |
|
0 |
|a New York (N.Y.)
|x Historical geography.
|
650 |
|
0 |
|a Food
|x Social aspects
|z New York (State)
|z New York.
|
650 |
|
0 |
|a Nutritional anthropology
|z New York (State)
|z New York.
|
650 |
1 |
2 |
|a Food Supply
|x history.
|0 http://id.nlm.nih.gov/mesh/D005523Q000266
|
650 |
2 |
2 |
|a Urban Population
|x history.
|0 http://id.nlm.nih.gov/mesh/D014505Q000266
|
650 |
2 |
2 |
|a Social Change
|x history.
|0 http://id.nlm.nih.gov/mesh/D012922Q000266
|
651 |
|
2 |
|a New York City.
|0 http://id.nlm.nih.gov/mesh/D009519
|0 http://id.loc.gov/authorities/names/n79007751
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Agriculture & Food.
|2 bisacsh
|
650 |
|
7 |
|a HISTORY
|z United States
|y 19th Century.
|2 bisacsh
|
650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 http://id.worldcat.org/fast/00930613
|
650 |
|
7 |
|a Food supply.
|2 fast
|0 http://id.worldcat.org/fast/00931196
|
650 |
|
7 |
|a Food supply
|x Economic aspects.
|2 fast
|0 http://id.worldcat.org/fast/00931201
|
650 |
|
7 |
|a Food supply
|x Political aspects.
|2 fast
|0 http://id.worldcat.org/fast/00931219
|
650 |
|
7 |
|a Historical geography.
|2 fast
|0 http://id.worldcat.org/fast/00958122
|
650 |
|
7 |
|a Nutritional anthropology.
|2 fast
|0 http://id.worldcat.org/fast/01042322
|
651 |
|
7 |
|a New York (State)
|z New York.
|2 fast
|0 http://id.worldcat.org/fast/01204333
|
648 |
|
7 |
|a 1700-1899
|2 fast
|
776 |
0 |
8 |
|i Print version:
|a Baics, Gergely.
|t Feeding Gotham : the political economy and geography of food in New York City, 1790-1860.
|d Princeton, New Jersey : Princeton University Press, 2016
|z 0691168792
|w (OCoLC)959273384
|
856 |
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|t Library of Congress classification
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|l Online
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