Marine biotechnology /
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Imprint: | Berlin ; New York : Springer, ©2005. |
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Description: | 1 online resource (2 volumes) : illustrations. |
Language: | English |
Series: | Advances in biochemical engineering/biotechnology, 0724-6145 ; 96-97 Advances in biochemical engineering/biotechnology ; 96-97. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11068322 |
Table of Contents:
- Vol. 1 Ch. 1. Screening for New Metabolites from Marine Microorganisms / T. Schweder, U. Lindequist, M. Lalk
- Vol. 1. Ch. 2. Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomakers, Biologically Active Compounds, and Economical Aspects / J.-P. Berge, G. Barnatham
- Vol. 1. Ch. 3. Fish and Shellfish Upgrading, Traceability / F. Guerard, D. Sellos, Y. Le Gal
- Vol. 1. Ch. 4. Marine Microalgae / T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi
- Vol. 1. Ch. 5. Marine Enzymes / G. Debashish, S. Malay, S. Barindra, M. Joydeep
- Vol. 1. Ch. 6. Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts / G. Antranikian, C.E. Vorgias, C. Bertoldo.
- Vol.2. Ch.1. Aquaculture of "Non-Food Organisms" for Natural Substance Production / G. Liebezeit
- Vol.2. Ch.2. Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi / S. Lang, M. Huners, V. Lurtz
- Vol.2. Ch.3. Downstream Processing in Marine Biotechnology / K. Muffler, R. Ulber
- Vol.2. Ch.4. Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer's Disease / M.-L. Bourguet-Kondracki, J.-M. Kornprobst
- Vol.2. Ch.5. Asymmetric Total Synthesis of Complex Marine Natural Products / J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann
- Vol.2. Ch.6. Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology / K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung.