Marine biotechnology /

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Bibliographic Details
Imprint:Berlin ; New York : Springer, ©2005.
Description:1 online resource (2 volumes) : illustrations.
Language:English
Series:Advances in biochemical engineering/biotechnology, 0724-6145 ; 96-97
Advances in biochemical engineering/biotechnology ; 96-97.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11068322
Hidden Bibliographic Details
Varying Form of Title:Marine biotechnology I
Marine biotechnology II
Other authors / contributors:Le Gal, Yves.
Ulber, Roland.
Antranikian, G. (Garabed)
ISBN:9783540315490
3540315497
9783540256595
3540256598
9783540256694
3540256695
9783540313953
3540313958
Notes:Includes bibliographical references and indexes.
Restrictions unspecified
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
digitized 2011 HathiTrust Digital Library committed to preserve
Print version record.
Other form:Print version: Marine biotechnology. Berlin ; New York : Springer, ©2005 3540256598 9783540256595
Standard no.:10.1007/b135780
10.1007/b135820
9783540256595 (alk. paper)
9783540256694 (alk. paper)
Table of Contents:
  • Vol. 1 Ch. 1. Screening for New Metabolites from Marine Microorganisms / T. Schweder, U. Lindequist, M. Lalk
  • Vol. 1. Ch. 2. Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomakers, Biologically Active Compounds, and Economical Aspects / J.-P. Berge, G. Barnatham
  • Vol. 1. Ch. 3. Fish and Shellfish Upgrading, Traceability / F. Guerard, D. Sellos, Y. Le Gal
  • Vol. 1. Ch. 4. Marine Microalgae / T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi
  • Vol. 1. Ch. 5. Marine Enzymes / G. Debashish, S. Malay, S. Barindra, M. Joydeep
  • Vol. 1. Ch. 6. Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts / G. Antranikian, C.E. Vorgias, C. Bertoldo.
  • Vol.2. Ch.1. Aquaculture of "Non-Food Organisms" for Natural Substance Production / G. Liebezeit
  • Vol.2. Ch.2. Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi / S. Lang, M. Huners, V. Lurtz
  • Vol.2. Ch.3. Downstream Processing in Marine Biotechnology / K. Muffler, R. Ulber
  • Vol.2. Ch.4. Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer's Disease / M.-L. Bourguet-Kondracki, J.-M. Kornprobst
  • Vol.2. Ch.5. Asymmetric Total Synthesis of Complex Marine Natural Products / J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann
  • Vol.2. Ch.6. Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology / K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung.