Host-Guest Chemistry.
Saved in:
| Imprint: | Springer Berlin / Heidelberg, 2002. |
|---|---|
| Description: | 1 online resource. |
| Language: | English |
| Series: | Topics in Current Chemistry Topics in current chemistry. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11079877 |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | 11079877 | ||
| 005 | 20170630044944.7 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 120517s2002 xx o 000 0 eng d | ||
| 003 | ICU | ||
| 040 | |a UAT |b eng |e pn |c UAT |d OCLCO |d OCLCA |d SINTU |d OCLCO |d GW5XE |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ | ||
| 020 | |a 9783540450108 |q (electronic bk.) | ||
| 020 | |a 3540450106 |q (electronic bk.) | ||
| 020 | |z 9783540420965 | ||
| 020 | |z 3540420967 | ||
| 024 | 7 | |a 10.1007/3-540-45010-6 |2 doi | |
| 029 | 1 | |a AU@ |b 000058029215 | |
| 029 | 1 | |a NZ1 |b 15494793 | |
| 035 | |a (OCoLC)855378779 | ||
| 050 | 4 | |a QD415-436 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Host-Guest Chemistry. |
| 260 | |b Springer Berlin / Heidelberg, |c 2002. | ||
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Topics in Current Chemistry | |
| 505 | 0 | |a B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions -- J. Rojo, J.C. Morales, S. Penads: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems -- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection -- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy -- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water -- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates -- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions. | |
| 650 | 0 | |a Chemistry. | |
| 650 | 0 | |a Chemistry, Organic. | |
| 650 | 0 | |a Physical organic chemistry. | |
| 650 | 0 | |a Biochemistry. | |
| 650 | 4 | |a Ebooks |x UML. | |
| 650 | 7 | |a Biochemistry. |2 fast |0 (OCoLC)fst00831961 | |
| 650 | 7 | |a Chemistry. |2 fast |0 (OCoLC)fst00853344 | |
| 650 | 7 | |a Chemistry, Organic. |2 fast |0 (OCoLC)fst00853501 | |
| 650 | 7 | |a Physical organic chemistry. |2 fast |0 (OCoLC)fst01715687 | |
| 655 | 4 | |a Electronic books. | |
| 740 | 0 | |a Host-Guest Chemistry (Online) | |
| 830 | 0 | |a Topics in current chemistry. | |
| 856 | 4 | 0 | |u http://link.springer.com/10.1007/3-540-45010-6 |y SpringerLink |
| 929 | |a eresource | ||
| 999 | f | f | |i 60a72047-e2bd-5553-bf33-8a63eea17bf6 |s fd043e60-761e-5571-8db5-8b44e511ef91 |
| 928 | |t Library of Congress classification |a QD415-436 |l Online |c UC-FullText |u http://link.springer.com/10.1007/3-540-45010-6 |z SpringerLink |g ebooks |i 9890100 | ||