Lipid hydroperoxide-derived modification of biomolecules /

Lipid hydroperoxide-derived modification of biomolecules /

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Bibliographic Details
Imprint:Dordrecht : Springer, 2014.
Description:1 online resource (viii, 202 pages) : illustrations (some color).
Language:English
Series:Subcellular Biochemistry, 0306-0225 ; volume 77
Sub-cellular biochemistry ; v.77.
Subject:
Lipids -- Peroxidation.
Lipids -- Peroxidation.
Lipid Peroxidation -- physiology.
Lipid Peroxides -- metabolism.
Reactive Oxygen Species -- metabolism.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11082385
Hidden Bibliographic Details
Other authors / contributors:Kato, Yoji, 1967- editor.
ISBN:9789400779204
9400779208
9789400779198
9400779194
9789400779198
Notes:Includes index.
Includes bibliographical references at the end of each chapters and index.
Online resource; title from PDF title page (SpringerLink, viewed January 3, 2014).
Summary:This volume focuses on oxidative modifications of lipid molecules and the successive generation of singlet oxygen. The book also covers the secondary adductions of these reactive species with proteins and aminophospholipids. During lipid peroxidation, the initial event is the formation of lipid hydroperoxide, which is followed by an oxidation event that starts a chain-reaction. The formed lipid hydroperoxide gradually decomposes into harmful aldehydes, which are the advanced end-products of lipid peroxidation.
Other form:Print version: Lipid hydroperoxide-derived modification of biomolecules. Dordrecht, [Netherlands] : Springer, c2014 viii, 202 pages Sub-cellular biochemistry ; Volume 77. 9789400779198
Standard no.:10.1007/978-94-007-7920-4
Table of Contents:
  • Part I. Lipid Peroxidation and Small Molecule Adducts
  • Lipid Hydroperoxides as a Source of Singlet Molecular Oxygen / Sayuri Miyamoto and Paolo Di Mascio
  • The Formation of Lipid Hydroperoxide-Derived Amide-Type Lysine Adducts on Proteins: A Review of Current Knowledge / Yoji Kato
  • Lipid Hydroperoxide-Derived Adduction to Amino-Phospholipid in Biomembrane / Shinsuke Hisaka and Toshihiko Osawa
  • Amide-Type Adduct of Dopamine - Plausible Cause of Parkinson Diseases / Xuebo Liu, Naruomi Yamada and Toshihiko Osawa
  • Determination of HEL (Hexanoyl-Lysine Adduct): A Novel Biomarker for Omega-6 PUFA Oxidation / Kazuo Sakai, Satoko Kino, Aino Masuda, Masao Takeuchi, Tairin Ochi, Josko Osredkar [and 4 others]
  • Hexanoyl-Lysine as a Deterioration Marker for Rice During Storage / Ken-ichiro Minato
  • Cholesterol Hydroperoxides and Their Degradation Mechanism / Junji Terao
  • Part II. Pathophysiological Consequences
  • Amide-Adducts in Atherosclerosis / Michitaka Naito
  • Oxidative Modification of Lipoproteins / Hirofumi Arai
  • Immunochemical Detection of Lipid Hydroperoxide- and Aldehyde-Modified Proteins in Diseases / Akihiko Sugiyama and Jing Sun
  • Role of Lipid Peroxide in the Neurodegenerative Disorders / Wakako Maruyama, Masayo Shaomoto-Nagai, Yoji Kato, Shinsuke Hisaka, Toshihiko Osawa and Makota Naoi
  • Lipid Hydroperoxide-Derived Modification of Proteins in Gastrointestinal Tract / Yuji Naito, Tomohisa Takagi, Osamu Handa and Toshikazu Yoshikawa
  • Part I. Applications for Diagnosis and Development of Functional Food
  • Low-Cost and Easy-to-Use "on-Chip ELISA" for Developing Health-Promoting Foods / Fumihiko Hoshino, Osamu Watanabe, Xiaohong Wu, Yosuke Takimoto and Toshihiko Osawa
  • Hexanoyl-Lysine as an Oxidative-Injured Marker - Application of Development of Functional Food / Ken-ichiro Minato and Yoshiaki Miyake
  • Potential Role of Oxidative Protein Modification in Energy Metabolism in Exercise / Wataru Aoi, Yuji Naito and Toshikazu Yoshikawa
  • Suppressive Effects of Cacao Polyphenols on the Development of Atherosclerosis in Apolipoprotein E-Deficient Mice / Midori Natsume and Seigo Baba.

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