Application of modified atmosphere packaging on quality of selected vegetables /
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| Author / Creator: | Arvanitoyannis, Ioannis, author. |
|---|---|
| Imprint: | Cham : Springer, [2014] ©2014 |
| Description: | 1 online resource (x, 88 pages) : illustrations. |
| Language: | English |
| Series: | Springer briefs in food, health and nutrition SpringerBriefs in food, health, and nutrition. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11089814 |
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| 100 | 1 | |a Arvanitoyannis, Ioannis, |e author. |0 http://id.loc.gov/authorities/names/n2012015763 |1 http://viaf.org/viaf/233480198 | |
| 245 | 1 | 0 | |a Application of modified atmosphere packaging on quality of selected vegetables / |c Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias. |
| 264 | 1 | |a Cham : |b Springer, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (x, 88 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a Springer briefs in food, health and nutrition | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed December 3, 2014). | |
| 505 | 0 | |a 1. Chemical and microbiological parameters affecting shelf life -- 2. Modified atmosphere packaging (MAP) -- 3. Temperature -- 4. Gas Composition -- 5. Nature of the Product -- 6. Packaging Film -- 7. MAP Application on Vegetables. | |
| 520 | |a This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging. The referred vegetables are categorized into 10 categories: roots, tubers, leafy vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life of the vegetables is also highli. | ||
| 650 | 0 | |a Vegetables |x Packaging. |0 http://id.loc.gov/authorities/subjects/sh85142499 | |
| 650 | 0 | |a Protective atmospheres. |0 http://id.loc.gov/authorities/subjects/sh85107645 | |
| 650 | 4 | |a Chemistry. | |
| 650 | 4 | |a Food science. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Protective atmospheres. |2 fast |0 (OCoLC)fst01079631 | |
| 650 | 7 | |a Vegetables |x Packaging. |2 fast |0 (OCoLC)fst01164825 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bouletis, Achilleas, |e author. |0 http://id.loc.gov/authorities/names/no2015015954 |1 http://viaf.org/viaf/313505108 | |
| 700 | 1 | |a Ntionias, Dimitrios, |e author. |0 http://id.loc.gov/authorities/names/no2015016064 |1 http://viaf.org/viaf/313505202 | |
| 776 | 0 | 8 | |i Printed edition: |z 9783319102313 |
| 830 | 0 | |a SpringerBriefs in food, health, and nutrition. |0 http://id.loc.gov/authorities/names/no2012010093 | |
| 856 | 4 | 0 | |u http://link.springer.com/10.1007/978-3-319-10232-0 |y SpringerLink |
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| 928 | |t Library of Congress classification |a TP443 |l Online |c UC-FullText |u http://link.springer.com/10.1007/978-3-319-10232-0 |z SpringerLink |g ebooks |i 9903071 | ||