Nutrient requirements of fish /
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Imprint: | Washington, D.C. : National Academy Press, 1993. |
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Description: | 1 online resource (x, 114 pages) |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11099785 |
Table of Contents:
- Dietary requirements
- Energy
- Protein and amino acids
- Lipids
- Carbohydrates
- Minerals
- Vitamins
- Other dietary components
- Water
- Fiber
- Hormones
- Antibiotics
- Antioxidants
- Pigments
- Pellet binders
- Feeding stimulants
- Antinutrients and adventitious toxins
- Antinutrients present in feedstuffs
- Natural contaminants of feedstuffs
- Heavy metals
- pesticides
- Digestibility and absorption
- Methods of digestibility determination
- Factors affecting digestibility
- Nutrient digestibility
- Diet formulation and processing
- Use of nutrient requirement data
- Formulating fish diets
- Commercial diet ingredients
- Quality of ingredients
- Feed processing
- Natural ingredient reference diets
- Purified research diets
- Feeding practices
- Feeding larval fish
- Channel catfish
- Tilapia
- Striped bass and hybrid bass
- Rainbow trout
- Pacific salmon
- Atlantic salmon
- Nutrient requirements table
- Composition of feed ingredients.