Food chemicals codex. Third supplement to the fourth edition.
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| Imprint: | Washington, D.C. : National Academy Press, ©2001. |
|---|---|
| Description: | 1 online resource (xii, 140 pages) : illustrations |
| Language: | English |
| Series: | Food chemicals codex Food chemicals codex. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11127199 |
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| 245 | 0 | 0 | |a Food chemicals codex. |p Third supplement to the fourth edition. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c ©2001. | ||
| 300 | |a 1 online resource (xii, 140 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Food chemicals codex | |
| 500 | |a "Effective December 31, 2001." | ||
| 500 | |a Includes indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a ""Cover""; ""Front Matter""; ""Reviewers""; ""Contents""; ""1 â?? General Provisions and Requirements Applying to Specifications, Tests, and Assays of the Food Chemicals Codex""; ""2 â?? Monographs""; ""3 â?? Flavor Chemicals""; ""4 â?? Infrared Spectra""; ""5 â?? General Tests and Assays""; ""Index""; ""Cumulative Index, FCC IV, Supplement 1, Supplement 2, and Supplement 3"" | |
| 650 | 0 | |a Food additives |x Standards |z United States. | |
| 650 | 0 | |a Food additives |x Analysis. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food additives |x Analysis. |2 fast |0 (OCoLC)fst00930655 | |
| 650 | 7 | |a Food additives |x Standards. |2 fast |0 (OCoLC)fst00930665 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 0 | |a Electronic books. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Committee on Food Chemicals Codex. |0 http://id.loc.gov/authorities/names/n94026243 | |
| 776 | 0 | 8 | |i Print version: |t Food chemicals codex. Third supplement to the fourth edition. |d Washington, D.C. : National Academy Press, ©2001 |z 0309074304 |w (DLC) 2001096469 |w (OCoLC)48498760 |
| 830 | 0 | |a Food chemicals codex. | |
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