Dietary reference intakes : applications in dietary planning /
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| Imprint: | Washington, D.C. : National Academies Press, ©2003. |
|---|---|
| Description: | 1 online resource (xv, 237 pages) : illustrations |
| Language: | English |
| Series: | Online access: National Academy of Sciences National Academies Press. Online access: NCBI NCBI Bookshelf. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11127621 |
Table of Contents:
- Summary
- 1. Introduction to Dietary Planning
- Background
- What Are Dietary Reference Intakes?
- Implementation of Dietary Planning for Individuals and Groups
- Caveats Regarding the Use of Dietary Reference Intakes in Dietary Planning and Assessment
- 2. Using Dietary Reference Intakes in Planning Diets for Individuals
- Summary
- Introduction
- Setting Appropriate Nutrient Goals
- Planning for Energy Intakes of Individuals
- Developing Dietary Plans
- 3. Using Dietary Reference Intakes in Planning Diets for Groups
- Summary
- General Considerations
- Overview of Planning for Nutrient Intakes of Groups
- Considerations in Planning for a Target Usual Nutrient Intake Distribution
- Planning for Energy and Macronutrient Intakes of Groups
- Planning Menus to Achieve Target Usual Nutrient Intake Distributions
- Planning Interventions to Change the Shape of the Intake Distribution
- 4. A Theoretical Approach Using Nutrient Density to Plan Diets for Groups
- Summary
- Introduction
- Planning for Heterogeneous Groups Using a Comparison of Target Median Nutrient Intake to Mean Energy Intake (or Expenditure)
- Planning for Heterogeneous Groups Using the Distribution of Nutrient Intakes Expressed as a Density
- Technical Considerations of the Nutrient Density Distribution Approach
- 5. Examples of Planning for Groups
- Summary
- Introduction
- Planning Diets in an Assisted-Living Facility for Senior Citizens
- Planning Menus for a School Nutrition Program
- Planning Diets for a Heterogeneous Group Using a Nutrient Density Approach
- Interventions That May Change the Shape of the Intake Distribution: Nutrient Supplementation
- Food Fortification
- 6. Special Considerations and Adjustments
- Summary
- Introduction
- Influence of the Nutrient Sources
- Individual Characteristics That Influence Dietary Requirements
- Lifestyle Factors That Affect Requirements
- Dietary Planning for People Who Are Ill
- 7. Implications and Recommendations
- Dietary Planning for Groups
- Research to Improve the Quality of Dietary Intake Data
- Guidance for Dietary Planning
- Research to Improve Estimates of Nutrient Requirements
- 8. References
- Appendixes
- A. Origin and Framework of the Development of Dietary Reference Intakes
- B. Food Guidance in the United States and Canada
- C. The Target Nutrient Density of a Single Food
- D. Voluntary Nutrient Fortification
- E. Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group
- F. Biographical Sketches of Subcommittee Members
- Index