Protein purification techniques : a practical approach /
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Edition: | 2nd ed. |
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Imprint: | Oxford ; New York : Oxford University Press, 2001. |
Description: | 1 online resource (xvi, 262 pages) : illustrations. |
Language: | English |
Series: | Practical approach series Practical approach series. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11128020 |
Other uniform titles: | Protein purification methods. |
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Other authors / contributors: | Roe, Simon. |
ISBN: | 0585483744 9780585483740 0199636737 9780199636730 0199636745 9780199636747 |
Notes: | Revised edition of: Protein purification methods. Oxford ; New York : IRL Press at Oxford University Press, c1989. Includes bibliographical references and index. Print version record. |
Summary: | The protein purification Practical Approach books contain detailed practical information on the separation and purification of proteins. Protein Purification Techniques covers unit operations and analytical techniques in detail, while Protein Purification Applications has details of protein purification from a selected number of typical sources. |
Other form: | Print version: Protein purification techniques. 2nd ed. Oxford ; New York : Oxford University Press, 2001 0199636737 0199636745 |
Standard no.: | 9780199636730 |
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