Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Dietary reference intakes. a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :

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Bibliographic Details
Imprint:	Washington, D.C. : National Academy Press, ©2000.
Description:	1 online resource (xvii, 285 pages) : illustrations
Language:	English
Subject:	Nutrition. Reference values (Medicine) Nutrition -- Evaluation. Nutrition. Nutrition -- Evaluation. Reference values (Medicine) Nutrition Assessment. Dietetics. Nutrition Policy. Nutritional Requirements. Electronic book.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11128251

Hidden Bibliographic Details
Varying Form of Title:	Applications in dietary assessment
Other authors / contributors:	Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
ISBN:	0309502543 9780309502542 0309071836 9780309071833 0309073111 9780309073110 0309073332 9780309073332 9786612083846 6612083840 1282083848 9781282083844
Digital file characteristics:	data file
Notes:	Includes bibliographical references (pages 168-177) and index. Restrictions unspecified Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 English. digitized 2010 HathiTrust Digital Library committed to preserve Print version record.
Other form:	Print version: Dietary reference intakes. Applications in dietary assessment. Washington, D.C. : National Academy Press, ©2000 0309071836

MARC


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245	0	0	\|a Dietary reference intakes. \|p Applications in dietary assessment : \|b a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
246	3	0	\|a Applications in dietary assessment
260			\|a Washington, D.C. : \|b National Academy Press, \|c ©2000.
300			\|a 1 online resource (xvii, 285 pages) : \|b illustrations
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
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504			\|a Includes bibliographical references (pages 168-177) and index.
505	0		\|a Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes.
505	0		\|a Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals.
588	0		\|a Print version record.
506			\|3 Use copy \|f Restrictions unspecified \|2 star \|5 MiAaHDL
533			\|a Electronic reproduction. \|b [S.l.] : \|c HathiTrust Digital Library, \|d 2010. \|5 MiAaHDL
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546			\|a English.
650		0	\|a Nutrition. \|0 http://id.loc.gov/authorities/subjects/sh85093451
650		0	\|a Reference values (Medicine) \|0 http://id.loc.gov/authorities/subjects/sh89005210
650		0	\|a Nutrition \|x Evaluation. \|0 http://id.loc.gov/authorities/subjects/sh85093452
650		6	\|a Nutrition.
650		6	\|a Valeurs de référence (Médecine)
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650	1	2	\|a Nutrition Assessment.
650	2	2	\|a Dietetics.
650	2	2	\|a Nutrition Policy.
650	2	2	\|a Nutritional Requirements.
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655		0	\|a Electronic book.
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Dietary reference intakes. a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :

MARC

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