Water quality and systems : a guide for facility managers /

Water quality and systems : a guide for facility managers /

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Bibliographic Details
Author / Creator:	Reid, Robert N., 1949-
Edition:	2nd ed.
Imprint:	Lilburn, Ga. : Fairmont Press ; New York : Marcel Dekker, 2003.
Description:	1 online resource (xviii, 330 pages) : illustrations
Language:	English
Subject:	Plumbing. Water quality management. Water-supply. Plumbing. Water quality management. Water-supply. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11128896

Hidden Bibliographic Details
Varying Form of Title:	Water quality & systems
ISBN:	0881734632 9780881734638 0824756835 9780824756833 0881733326 9780881733327 0824740106 9780824740108 9781615832910 1615832912 9780203913130 0203913132 0203913132
Notes:	Includes bibliographical references and index. Restrictions unspecified Access restricted to Ryerson students, faculty and staff. Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 digitized 2010 HathiTrust Digital Library committed to preserve Print version record.
Other form:	Print version: Reid, Robert N., 1949- Water quality and systems. 2nd ed. Lilburn, Ga. : Fairmont Press ; New York : Marcel Dekker, 2003 0881733326 0824740106

Description
Physical Description:	1 online resource (xviii, 330 pages) : illustrations
Format:	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:	Includes bibliographical references and index.
ISBN:	0881734632 9780881734638 0824756835 9780824756833 0881733326 9780881733327 0824740106 9780824740108 9781615832910 1615832912 9780203913130 0203913132
Access:	Access restricted to Ryerson students, faculty and staff.