Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way.

Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way.

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Bibliographic Details
Author / Creator:	Koock, mary faulk.
Imprint:	Denton : University of North Texas Press, 2001.
Description:	1 online resource (496 pages)
Language:	English
Series:	Great American Cooking, 1 Great American Cooking, 1.
Subject:	Cooking, American. Menus. Cooking, American. Menus. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11137801

Hidden Bibliographic Details
ISBN:	9781574414912 1574414917
Notes:	Print version record.
Summary:	This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author's anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author's brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fo.
Other form:	Print version: Koock, mary faulk. Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. Denton : University of North Texas Press, ©2001 9781574411362

Description
Physical Description:	1 online resource (496 pages)
ISBN:	9781574414912 1574414917