Soviet and kosher : Jewish popular culture in the Soviet Union, 1923-1939 /

Soviet and kosher : Jewish popular culture in the Soviet Union, 1923-1939 /

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Bibliographic Details
Author / Creator:Shternshis, Anna.
Imprint:Bloomington : Indiana University Press, ©2006.
Description:1 online resource (xxi, 252 pages) : illustrations
Language:English
Subject:
Jews -- Soviet Union -- History.
Jewish communists -- Soviet Union.
Jews -- Soviet Union -- Identity.
Jews -- Soviet Union -- Social conditions.
Jews -- Soviet Union -- Intellectual life.
Popular culture -- Soviet Union.
Yiddish literature -- Soviet Union -- History and criticism.
Jews in popular culture -- Soviet Union.
Jews in popular culture
Jewish communists.
Jews.
Jews -- Identity.
Jews -- Intellectual life.
Jews -- Social conditions.
Popular culture.
Yiddish literature.
Soviet Union.
Criticism, interpretation, etc.
History.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11151806
Hidden Bibliographic Details
ISBN:9780253112156
025311215X
0253347262
0253218411
9780253347268
9780253218414
Digital file characteristics:data file
Notes:Includes bibliographical references and index.
Restrictions unspecified
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
English.
digitized 2010 HathiTrust Digital Library committed to preserve
Print version record.
Summary:Kosher pork--an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The cultural transformation of Soviet Jews between 1917 and 1941 was one of the most ambitious experiments in social engineering of the past century. During this period, Russian Jews went from relative isolation to being highly integrated into the new Soviet culture and society, while retaining a strong ethnic and cultural identity. This identity took shape during the 1920s and 1930s, when the government attempted to create a new Jewish culture, "national in form" and "socialist in content." Soviet and Kosher is the first study of key Yiddish documents that brought these Soviet messages to Jews, notably the "Red Haggadah," a Soviet parody of the traditional Passover manual; songs about Lenin and Stalin; scripts from regional theaters; Socialist Realist fiction; and magazines for children and adults. More than 200 interviews conducted by the author in Russia, Germany, and the United States testify to the reception of these cultural products and provide a unique portrait of the cultural life of the average Soviet Jew
Other form:Print version: Shternshis, Anna. Soviet and kosher. Bloomington : Indiana University Press, ©2006 0253347262 9780253347268

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245 1 0 |a Soviet and kosher :  |b Jewish popular culture in the Soviet Union, 1923-1939 /  |c Anna Shternshis. 
260 |a Bloomington :  |b Indiana University Press,  |c ©2006. 
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504 |a Includes bibliographical references and index. 
505 0 |a Introduction : Sara F.'s Kosher Pork -- Antireligious propaganda and the transformation of Jewish institutions and traditions -- From illiteracy to worker correspondents : Soviet Yiddish amateur writing -- Amateur local Yiddish theaters -- Soviet Yiddish songs as a mirror of Jewish identity -- Soviet in form, national in content : Russian Jewish popular culture -- Conclusion. 
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