Conservation of fish and shellfish resources : managing diversity /

Saved in:
Bibliographic Details
Imprint:London ; San Diego : Academic Press, ©1995.
Description:1 online resource (xvii, 206 pages, 4 unnumbered pages of plates) : color illustrations
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11155375
Hidden Bibliographic Details
Other authors / contributors:Thorpe, J. E. (John E.), editor.
Gall, G. A. E., editor.
Lannan, J. E., editor.
Nash, C. E., editor.
ISBN:9780080529813
008052981X
9780126906851
0126906858
Notes:Includes bibliographical references and index.
Print version record.
Summary:Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrate.
Other form:Print version: Conservation of fish and shellfish resources. London ; San Diego : Academic Press, ©1995 0126906858 9780126906851

MARC

LEADER 00000cam a2200000Ia 4500
001 11155375
006 m o d
007 cr cnu---unuuu
008 071011s1995 enkaf ob 001 0 eng d
005 20240712210744.6
019 |a 162129165  |a 173240205  |a 179792172  |a 648325436  |a 935245551  |a 1001605179  |a 1003409794 
020 |a 9780080529813  |q (electronic bk.) 
020 |a 008052981X  |q (electronic bk.) 
020 |z 9780126906851 
020 |z 0126906858 
035 |a (OCoLC)174042783  |z (OCoLC)162129165  |z (OCoLC)173240205  |z (OCoLC)179792172  |z (OCoLC)648325436  |z (OCoLC)935245551  |z (OCoLC)1001605179  |z (OCoLC)1003409794 
035 9 |a (OCLCCM-CC)174042783 
037 |a 81954:81954  |b Elsevier Science & Technology  |n http://www.sciencedirect.com 
040 |a N$T  |b eng  |e pn  |c N$T  |d YDXCP  |d BTCTA  |d OCLCQ  |d IDEBK  |d E7B  |d OCLCQ  |d MERUC  |d OCLCQ  |d NLGGC  |d CUS  |d OPELS  |d OCLCQ  |d OCLCO  |d OCLCQ  |d EBLCP  |d OCLCQ  |d S3O  |d OCLCQ  |d OCLCF  |d STF  |d VNS  |d D6H  |d VTS  |d OCLCQ  |d LEAUB  |d M8D  |d OCLCQ  |d INARC 
049 |a MAIN 
050 4 |a SH327.7  |b .C66 1995eb 
050 4 |a QL 
072 7 |a NAT  |x 011000  |2 bisacsh 
072 0 |a M200 
245 0 0 |a Conservation of fish and shellfish resources :  |b managing diversity /  |c [edited by] J.E. Thorpe, G.A.E. Gall, J.E. Lannan and C.E. Nash. 
260 |a London ;  |a San Diego :  |b Academic Press,  |c ©1995. 
300 |a 1 online resource (xvii, 206 pages, 4 unnumbered pages of plates) :  |b color illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a The need to manage fish and shellfish genetic resources -- Human interventions and genetic risks to fish and shellfish -- The conservation of aquatic resources through management of genetic risks -- Status of aquatic genetic resource management -- The Atlantic salmon / J.E. Thorpe & L. Stradmeyer -- The cupped oyster and the Pacific oyster / D. Hedgecock -- The common carp and Chinese carps / G.W. Wohlfarth -- The Nile tilapia / A.E. Eknath. 
520 |a Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrate. 
588 0 |a Print version record. 
650 0 |a Fishes  |x Conservation.  |0 http://id.loc.gov/authorities/subjects/sh85048690 
650 0 |a Fishes  |x Germplasm resources.  |0 http://id.loc.gov/authorities/subjects/sh85048768 
650 0 |a Shellfish  |x Germplasm resources. 
650 0 |a Fishery management.  |0 http://id.loc.gov/authorities/subjects/sh85048696 
650 0 |a Biodiversity conservation.  |0 http://id.loc.gov/authorities/subjects/sh87005570 
650 7 |a NATURE  |x Environmental Conservation & Protection.  |2 bisacsh 
650 7 |a Biodiversity conservation.  |2 fast  |0 (OCoLC)fst01429861 
650 7 |a Fishery management.  |2 fast  |0 (OCoLC)fst00926228 
650 7 |a Fishes  |x Conservation.  |2 fast  |0 (OCoLC)fst00926393 
650 7 |a Fishes  |x Germplasm resources.  |2 fast  |0 (OCoLC)fst00926491 
653 0 |a Fish  |a Conservation 
655 0 |a Electronic books. 
655 4 |a Electronic books. 
700 1 |a Thorpe, J. E.  |q (John E.),  |e editor.  |0 http://id.loc.gov/authorities/names/n79002203 
700 1 |a Gall, G. A. E.,  |e editor. 
700 1 |a Lannan, J. E.,  |e editor. 
700 1 |a Nash, C. E.,  |e editor. 
776 0 8 |i Print version:  |t Conservation of fish and shellfish resources.  |d London ; San Diego : Academic Press, ©1995  |z 0126906858  |z 9780126906851  |w (OCoLC)32940267 
903 |a HeVa 
929 |a oclccm 
999 f f |i d63d9225-a983-50e4-ad7f-3e2a914b20b3  |s badf8b6b-c53e-5b0a-8d89-704d6704a759 
928 |t Library of Congress classification  |a SH327.7 .C66 1995eb  |l Online  |c UC-FullText  |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=205654  |z eBooks on EBSCOhost  |g ebooks  |i 12242816